Diane Nussbaum, of Diane’s La Patisserie, has owned her shop since 1986 and has been training and baking since 1981...Many awards have been given to Diane’s La Patisserie under her leadership, including five “Best of Philly” awards for pastries and cakes. She was also given the honor of recreating Philadelphia’s Bourse Building from sugar for its 100th anniversary. Her miniature Cezanne sculptures for the opening of the Cezanne exhibit at the Philadelphia Art Museum were called “exquisite.” Diane was one of only 20 pastry chefs asked to create a celebration cake for the 20th anniversary of the Craft Festival of the Philadelphia Art Museum. Gum paste flowers, rolled fondant, and edible ribbons and lace have become a trademark of Diane’s La Patisserie as highlighted in Philadelphia Magazine’s “Elegant Weddings.” Best of “The Knot” 2012, 2013, 2015, 2016. Couples choice” Wedding Wire”, 2013,2014,2015. “Love It Weddings” 2012, 2013, 2014, 2015, 2016.

Join Chef Nussbaum for a tasting to help plan your next special event. Also find us on “The Knot”. Consultations are done in her Cherry Hill, New Jersey location, only minutes from major bridges in Philadelphia. Creativity and excellent quality are the trademarks of Diane’s La Patisserie!

For questions, email us at dianeslapat@aol.com